On Thu, 08 Sep 2016 22:05:07 -0700, koko > wrote:

>
>Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
>wrapped in bacon. The bacon side was seared in a hot pan then the pork
>was roasted in a 400*F oven.
>Turned out perfect, the inside was just past pink, still moist and
>tender. I'll be doing this again.
>
>https://flic.kr/p/LS6SQC
>
>koko

I'll have to try that, sometimes pork tenderloin is somewhat lacking
in flavour, the bacon would give it a boost.