wrote:
>
> On Thu, 08 Sep 2016 22:05:07 -0700, koko > wrote:
>
> >
> >Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
> >wrapped in bacon. The bacon side was seared in a hot pan then the pork
> >was roasted in a 400*F oven.
> >Turned out perfect, the inside was just past pink, still moist and
> >tender. I'll be doing this again.
> >
> >https://flic.kr/p/LS6SQC
> >
> >koko
>
> I'll have to try that, sometimes pork tenderloin is somewhat lacking
> in flavour, the bacon would give it a boost.

Your food looks good, Koko. (not the famous gorilla)

And to Lucretia... if pork tenderloin is somewhat lacking in flavor I
doubt I'll ever bother spending the money on it. Bacon helps many
dishes but I won't bother starting with a blah meat that actually needs
help.