On Fri, 09 Sep 2016 08:02:25 -0400, Gary > wrote:

wrote:
>>
>> On Thu, 08 Sep 2016 22:05:07 -0700, koko > wrote:
>>
>> >
>> >Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
>> >wrapped in bacon. The bacon side was seared in a hot pan then the pork
>> >was roasted in a 400*F oven.
>> >Turned out perfect, the inside was just past pink, still moist and
>> >tender. I'll be doing this again.
>> >
>> >https://flic.kr/p/LS6SQC
>> >
>> >koko
>>
>> I'll have to try that, sometimes pork tenderloin is somewhat lacking
>> in flavour, the bacon would give it a boost.
>
>Your food looks good, Koko. (not the famous gorilla)
>
>And to Lucretia... if pork tenderloin is somewhat lacking in flavor I
>doubt I'll ever bother spending the money on it. Bacon helps many
>dishes but I won't bother starting with a blah meat that actually needs
>help.

At least give it a try, lots of people love it. I prefer pork belly
with all the tasty crackling on it