"William" > wrote in message
...
> On Thu, 08 Sep 2016 22:05:07 -0700, koko > wrote:
>
>>Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
>>wrapped in bacon. The bacon side was seared in a hot pan then the pork
>>was roasted in a 400*F oven.
>>Turned out perfect, the inside was just past pink, still moist and
>>tender. I'll be doing this again.
>>
>>https://flic.kr/p/LS6SQC
>>
>>koko
>>
>>-
> This looks delicious Koko...help me understand how to make some for
> myself. Slice the pork tenderloin into medallions, broil them, fry the
> bacon strips...place tenderloin on a roll and top it with bacon
> strips? Is this correct?
>
> William
No.
