On Thursday, September 8, 2016 at 7:05:09 PM UTC-10, koko wrote:
> Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
> wrapped in bacon. The bacon side was seared in a hot pan then the pork
> was roasted in a 400*F oven.
> Turned out perfect, the inside was just past pink, still moist and
> tender. I'll be doing this again.
>
> https://flic.kr/p/LS6SQC
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

Congrats on the dish!