On 9/9/2016 2:37 PM, Sqwertz wrote:
> On Fri, 09 Sep 2016 10:50:20 -0400, William wrote:
>
>> On Thu, 08 Sep 2016 22:05:07 -0700, koko > wrote:
>>
>>> Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
>>> wrapped in bacon. The bacon side was seared in a hot pan then the pork
>>> was roasted in a 400*F oven.
>>> Turned out perfect, the inside was just past pink, still moist and
>>> tender. I'll be doing this again.
>>>
>>> https://flic.kr/p/LS6SQC
>
>> This looks delicious Koko...help me understand how to make some for
>> myself. Slice the pork tenderloin into medallions, broil them, fry the
>> bacon strips...place tenderloin on a roll and top it with bacon
>> strips? Is this correct?
>
> She just explained what she did.
>
> -sw
>
She truly did explain it. Sounds so simple anyone who has an inkling
about cooking should be able to follow.

Jill