jmcquown wrote:
> On 9/9/2016 2:37 PM, Sqwertz wrote:
>> On Fri, 09 Sep 2016 10:50:20 -0400, William wrote:
>>
>>> On Thu, 08 Sep 2016 22:05:07 -0700, koko > wrote:
>>>
>>>> Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
>>>> wrapped in bacon. The bacon side was seared in a hot pan then the pork
>>>> was roasted in a 400*F oven.
>>>> Turned out perfect, the inside was just past pink, still moist and
>>>> tender. I'll be doing this again.
>>>>
>>>> https://flic.kr/p/LS6SQC
>>
>>> This looks delicious Koko...help me understand how to make some for
>>> myself. Slice the pork tenderloin into medallions, broil them, fry the
>>> bacon strips...place tenderloin on a roll and top it with bacon
>>> strips? Is this correct?
>>
>> She just explained what she did.
>>
>> -sw
>>
> She truly did explain it. Sounds so simple anyone who has an inkling
> about cooking should be able to follow.
>
> Jill

and for the hard-of-reading she posted a picture!