Bacon Wrapped Pork Tenderloin
On 9/9/2016 1:15 PM, l not -l wrote:
> On 9-Sep-2016, Taxed and Spent > wrote:
>
>> What I don't understand is how to get the fried bacon wrapped around the
>> pork without crumbling. And won't the bacon burn if cooked again after
>> placing on the pork? BWAHH HAH HAH HAH!!!!
>
> Every time I have bacon wrapped something, or seen someone else do it, it is
> done prior to cooking. Wrap raw bacon around the raw tenderloin; while it
> cooks, the bacon drippings baste the tenderloin, adding flavor and keeping
> it moist.
>
uh, yeah.
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