On Fri, 9 Sep 2016 20:15:29 GMT, "l not -l" > wrote:

>
>On 9-Sep-2016, Taxed and Spent > wrote:
>
>> What I don't understand is how to get the fried bacon wrapped around the
>> pork without crumbling. And won't the bacon burn if cooked again after
>> placing on the pork? BWAHH HAH HAH HAH!!!!
>
>Every time I have bacon wrapped something, or seen someone else do it, it is
>done prior to cooking. Wrap raw bacon around the raw tenderloin; while it
>cooks, the bacon drippings baste the tenderloin, adding flavor and keeping
>it moist.

That's how I would do it. Aside from I'd prefer to do this with
chicken, or prosciutto with chicken.