Leaving sauce in a pot
On 9/9/2016 1:49 PM, Je�us wrote:
> On Thu, 8 Sep 2016 16:59:09 -0700, "Cheri" >
> wrote:
>
>>
>> "Jeßus" > wrote in message
>> ...
>>> On Thu, 08 Sep 2016 16:47:33 -0400, Brooklyn1
>>> > wrote:
>>>
>>>> Helpfless person wrote:
>>>>> Brooklyn1 wrote:
>>>>>>
>>>>>> If your sauce needs that much reducing
>>>>>> then you are using the wrong
>>>>>> type of tomato for sauce.
>>>>>
>>>>> Don't talk rot. Of course I use Romas.
>>>>> There are great advantages in reducing
>>>>> by more than the "usual" amount.
>>>>
>>>> "Usual" is not an amount... you communicate
>>>> like a good for nothing politition, in vagaries
>>>> and lies. I don't believe for a second that
>>>> you've ever cooked anything... you've never
>>>> heard of a Roma tomato until I posted about
>>>> it, you even copied my upper case "R" which
>>>> no one here uses unless speaking of the capital
>>>> of Italia. You got a lot of nerve telling people
>>>> here who have been cooking since forever what
>>>> kind of pot to use, you don't even own a pot.
>>>> No one here has ever seen anything you've
>>>> cooked, you don't have a place of residence
>>>> or even a name, you are not at all helpful, you
>>>> are a Helpless person.
>>>
>>> If you're gonna type when drunk, at least use a spell checker.
>>
>> And a few paragraphs or spaces couldn't hurt either, sending these huge
>> walls of text like he does is pure laziness on his part.
>
> It does get tiring reading posts like that.
>
you READ posts like that?
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