View Single Post
  #45 (permalink)   Report Post  
Posted to rec.food.cooking
Jeßus[_53_] Jeßus[_53_] is offline
external usenet poster
 
Posts: 1,241
Default Leaving sauce in a pot

On Fri, 9 Sep 2016 13:50:17 -0700, Taxed and Spent
> wrote:

>On 9/9/2016 1:49 PM, Je?us wrote:
>> On Thu, 8 Sep 2016 16:59:09 -0700, "Cheri" >
>> wrote:
>>
>>>
>>> "Jeßus" > wrote in message
>>> ...
>>>> On Thu, 08 Sep 2016 16:47:33 -0400, Brooklyn1
>>>> > wrote:
>>>>
>>>>> Helpfless person wrote:
>>>>>> Brooklyn1 wrote:
>>>>>>>
>>>>>>> If your sauce needs that much reducing
>>>>>>> then you are using the wrong
>>>>>>> type of tomato for sauce.
>>>>>>
>>>>>> Don't talk rot. Of course I use Romas.
>>>>>> There are great advantages in reducing
>>>>>> by more than the "usual" amount.
>>>>>
>>>>> "Usual" is not an amount... you communicate
>>>>> like a good for nothing politition, in vagaries
>>>>> and lies. I don't believe for a second that
>>>>> you've ever cooked anything... you've never
>>>>> heard of a Roma tomato until I posted about
>>>>> it, you even copied my upper case "R" which
>>>>> no one here uses unless speaking of the capital
>>>>> of Italia. You got a lot of nerve telling people
>>>>> here who have been cooking since forever what
>>>>> kind of pot to use, you don't even own a pot.
>>>>> No one here has ever seen anything you've
>>>>> cooked, you don't have a place of residence
>>>>> or even a name, you are not at all helpful, you
>>>>> are a Helpless person.
>>>>
>>>> If you're gonna type when drunk, at least use a spell checker.
>>>
>>> And a few paragraphs or spaces couldn't hurt either, sending these huge
>>> walls of text like he does is pure laziness on his part.

>>
>> It does get tiring reading posts like that.
>>

>
>you READ posts like that?


Sometimes I might start to read them, but generally give up quickly.