On Thu, 8 Sep 2016 22:57:29 -0700, "Cheri" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
>> wrapped in bacon. The bacon side was seared in a hot pan then the pork
>> was roasted in a 400*F oven.
>> Turned out perfect, the inside was just past pink, still moist and
>> tender. I'll be doing this again.
>>
>> https://flic.kr/p/LS6SQC
>>
>> koko
>
>Looks great!
>
>Cheri

Thank you,

koko

--

Food is our common ground, a universal experience
James Beard