On Fri, 9 Sep 2016 13:35:08 -0400, jmcquown >
wrote:

>On 9/9/2016 1:05 AM, koko wrote:
>>
>> Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
>> wrapped in bacon. The bacon side was seared in a hot pan then the pork
>> was roasted in a 400*F oven.
>> Turned out perfect, the inside was just past pink, still moist and
>> tender. I'll be doing this again.
>>
>> https://flic.kr/p/LS6SQC
>>
>> koko
>>
>Looks great! I think I'll try that with my next pork tenderloin.
>
>Jill
Thank you, it was wonderful

koko

--

Food is our common ground, a universal experience
James Beard