On Fri, 9 Sep 2016 10:47:26 -0700 (PDT), dsi1 >
wrote:

>On Thursday, September 8, 2016 at 7:05:09 PM UTC-10, koko wrote:
>> Tonight's dinner was a pork tenderloin cut into 5 oz pieces and
>> wrapped in bacon. The bacon side was seared in a hot pan then the pork
>> was roasted in a 400*F oven.
>> Turned out perfect, the inside was just past pink, still moist and
>> tender. I'll be doing this again.
>>
>> https://flic.kr/p/LS6SQC
>>
>> koko
>>
>> --
>>
>> Food is our common ground, a universal experience
>> James Beard
>
>Congrats on the dish!

Thank you

koko

--

Food is our common ground, a universal experience
James Beard