On 9/10/2016 7:26 AM, Gary wrote:

>
> Many like shrimp wrapped in bacon. I've never had it but it sounds good.
> I do suspect it would only taste like bacon though.
>
> What sounds even better to me is shrimp butterflied and sautéed in
> rendered beef fat. YUM.
>

You'd be right. Cheaper to serve just bacon since shrimp have little
flavor. I don't buy shrimp any more and rarely eat them if available.
Many are farm raised in poor conditions.