In article >, cshenk1
@cox.net says...
>
> Bruce wrote in rec.food.cooking:
>
> > In article >,
> > says...
> > >
> > > Why are you trying to play Gotcha? Soy sauce has a lot of things
in
> > > it, not the least of which is wheat. Pile a bunch of those things
> > > on top of each other and it might put someone over the top. Hubby
> > > has gout. If I was to NOT feed him anything with purines in it,
> > > he'd starve. It's probably the same with msg. The msg in one
> > > thing might not affect a person, but the msg in something else
> > > does. Put them all together and they get a headache.
> >
> > Cshenk has joined the American MSG Promotion Society.
> >
> > Maybe naturally occurring MSG is always a lower amount than manually
> > added MSG, so that doesn't even cause a problem if you're sensitive
> > to it.
>
> No, I haven't. I just get irked when people get STUPID about nominal
> amouts. No scientifically conducted studies support issues with it in
> normal amounts.
I know, only if you're sensitive to it. But even in that case, you might
only react to manually added larger quantities than occur naturally in
food.