> On Sat, 10 Sep 2016 19:27:04 -0400, Ed Pawlowski > wrote:
>
> >Tough times made for odd meals
> >http://www.countryliving.com/food-dr...n-era-recipes/
> >
> > "In the 1930s, gelatin was considered a modern, cutting edge food,"
> >writes Rudie Obias at Mental Floss.

That sort of lazy ignorant journalism makes me despair.

Janet UK