Cindy Hamilton wrote in rec.food.cooking:

> On Sunday, September 11, 2016 at 12:33:49 PM UTC-4, koko wrote:
> > Chipotle anything is wonderful. This versatile smoky
> > sauce/mayonnaise will be a great addition to your condiments.
> > I think I'll have this on hand all the time
>
> I expect the arrival of the chipotle haters any minute now.
>
> When I want chipotle mayo (usually trying to put together a
> quick sandwich for lunch and get back to work), I mix powdered
> chipotle with Hellman's mayo. Or just spread the mayo on the
> bread and sprinkle on the powdered chipotle.
>
> Cindy Hamilton

Not from here! I like your idea.

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