Chipotle Sauce/Mayonnaise
On Sun, 11 Sep 2016 19:38:29 -0400, Ed Pawlowski > wrote:
>On 9/11/2016 7:29 PM, sf wrote:
>> On Sun, 11 Sep 2016 19:16:56 -0400, Ed Pawlowski > wrote:
>>
>>> On 9/11/2016 6:39 PM, sf wrote:
>>>> On Sun, 11 Sep 2016 10:50:49 -0700 (PDT), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> I expect the arrival of the chipotle haters any minute now.
>>>>
>>>> That would be me. Gave it another chance not too long ago and didn't
>>>> change my mind about it, because I can only taste smoke - nothing
>>>> else.
>>>
>>> I don't use chipotle often, but I wish it had more smoke flavor.
>>
>> Seriously? What brand do you use?
>>
>
>Penzeys. Maybe I just don't use as much as you do. I'll have to
>experiment a little.
you are using a jarred powdered seasoning mix. sf is talking about
the canned, whole pepper in sauce product. I have used both. The
jarred,(Penzey's) powdered seasoning is no comparison to the canned
product. Get a can and try it out. Be careful. It is quite spicy
and smokey. Start with a little and taste as you go along in your
recipe. Start with only one of the peppers (or less). Careful with
the sauce in the can. Both are used but only you can find your
tolerance.
Janet US
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