On Sun, 11 Sep 2016 20:08:29 -0700, sf > wrote:

>On Sun, 11 Sep 2016 18:55:13 -0600, Janet B >
>wrote:
>
>> On Sun, 11 Sep 2016 16:36:59 -0700, sf > wrote:
>>
>> >On Sun, 11 Sep 2016 16:56:36 -0600, Janet B >
>> >wrote:
>> >
>> >>
>> >> Please don't get your panties in a twist and jump all over me. I
>> >> simply heard of this when passing by the TV this morning --maybe Giada
>> >> --?? whoever, said that a teaspoon of baking soda in a cup of water
>> >> could be used to keep ground beef from getting so hard in a cooked
>> >> dish. Whatever. I was curious so I looked this up.
>> >> https://www.cooksillustrated.com/how...-soda-solution
>> >> Anyone do this or hear of experience with this? Can be applied to
>> >> other meats.
>> >> This is not velveting as I understand it.
>> >> Janet B in the US
>> >
>> >You soften jeans with baking soda and clean ovens with it too, so I'd
>> >proceed with caution. Did you see this article?
>> >https://www.cooksillustrated.com/how...owTo_browse_17
>>
>> I believe that is the article that I provided.
>> There is a video by CooksIllustrated that demonstrates the method in
>> preparation for making a chili.
>> https://www.cooksillustrated.com/rec...und-beef-chili
>> Janet US
>
>Sorry for the redundancy.

no problem
Janet US