On Sunday, September 11, 2016 at 10:18:12 PM UTC-4, Janet B wrote:
> On Sun, 11 Sep 2016 19:38:29 -0400, Ed Pawlowski > wrote:
>
> >On 9/11/2016 7:29 PM, sf wrote:
> >> On Sun, 11 Sep 2016 19:16:56 -0400, Ed Pawlowski > wrote:
> >>
> >>> On 9/11/2016 6:39 PM, sf wrote:
> >>>> On Sun, 11 Sep 2016 10:50:49 -0700 (PDT), Cindy Hamilton
> >>>> > wrote:
> >>>>
> >>>>> I expect the arrival of the chipotle haters any minute now.
> >>>>
> >>>> That would be me. Gave it another chance not too long ago and didn't
> >>>> change my mind about it, because I can only taste smoke - nothing
> >>>> else.
> >>>
> >>> I don't use chipotle often, but I wish it had more smoke flavor.
> >>
> >> Seriously? What brand do you use?
> >>
> >
> >Penzeys. Maybe I just don't use as much as you do. I'll have to
> >experiment a little.
>
> you are using a jarred powdered seasoning mix. sf is talking about
> the canned, whole pepper in sauce product. I have used both. The
> jarred,(Penzey's) powdered seasoning is no comparison to the canned
> product. Get a can and try it out. Be careful. It is quite spicy
> and smokey. Start with a little and taste as you go along in your
> recipe. Start with only one of the peppers (or less). Careful with
> the sauce in the can. Both are used but only you can find your
> tolerance.
> Janet US

I sometimes find the canned product to be too bitter. Or, at least,
my husband does. His bitter receptors go all the way to 11.

Cindy Hamilton