Gary, real, unadulterated (no salt/water solution injected to tenderize it,
Hormel says) is a little more challenging to find, but well worth it. The
pure stuff has plenty of flavor without bacon. Even the pork in my supermarket's
case, unwrapped, is Hormel injected stuff. But we have one chain that doesn't
buy that Hormel stuff, and their meat is "real."

N.