Nancy2 wrote:
>
> Gary, real, unadulterated (no salt/water solution injected to tenderize it,
> Hormel says) is a little more challenging to find, but well worth it. The
> pure stuff has plenty of flavor without bacon. Even the pork in my supermarket's
> case, unwrapped, is Hormel injected stuff. But we have one chain that doesn't
> buy that Hormel stuff, and their meat is "real."

Some people here have mentioned that chicken breast has no taste. I
disagree. Cooked properly (JUST until done), it has a very distinct and
nice taste. Just a bit of salt for enhancement.