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tert in seattle tert in seattle is offline
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Default potato leek pierogis and ...

barbie gee wrote:
>
>
> On Mon, 12 Sep 2016, tert in seattle wrote:
>
>> sour cream? yes
>> yogurt? ok
>> lemon juice & pepper? yes
>> marinara? not so much
>>
>> These are the frozen ones from costco. Anyone try these? They're pretty
>> good. What do you eat them with?
>>
>>

>
> did you smother them in butter?
> or bacon bits and bacon fat?


I did not, but I just had some with a bit of fried up speck (and yogurt).
That was pretty good.