potato leek pierogis and ...
barbie gee wrote:
>
>
> On Mon, 12 Sep 2016, tert in seattle wrote:
>
>> sour cream? yes
>> yogurt? ok
>> lemon juice & pepper? yes
>> marinara? not so much
>>
>> These are the frozen ones from costco. Anyone try these? They're pretty
>> good. What do you eat them with?
>>
>>
>
> did you smother them in butter?
> or bacon bits and bacon fat?
I did not, but I just had some with a bit of fried up speck (and yogurt).
That was pretty good.
|