On Mon, 12 Sep 2016 13:58:06 -0700, Whirled Peas >
wrote:

>On 09/11/2016 09:33 AM, koko wrote:
>>
>> Chipotle anything is wonderful. This versatile smoky sauce/mayonnaise
>> will be a great addition to your condiments.
>> I think I'll have this on hand all the time
>>
snippage

>I like to puree a 7 oz. can in a 12 oz. canning jar. The blades of the
>blender fit perfectly. I screw on a plastic washed mayonnaise lid and
>keep it in the refrigerator. Makes it easy to add to mayonnaise, ketchup
>or mustard on a sandwich. Add to a dipping sauce. Also makes it easy to
>add to a soup, stew or roast.

Thanks, that's a great idea

koko

--

Food is our common ground, a universal experience
James Beard