On 9/11/2016 11:05 PM, sf wrote:

>>> Penzeys. Maybe I just don't use as much as you do. I'll have to
>>> experiment a little.
>>
>> you are using a jarred powdered seasoning mix. sf is talking about
>> the canned, whole pepper in sauce product. I have used both. The
>> jarred,(Penzey's) powdered seasoning is no comparison to the canned
>> product. Get a can and try it out. Be careful. It is quite spicy
>> and smokey. Start with a little and taste as you go along in your
>> recipe. Start with only one of the peppers (or less). Careful with
>> the sauce in the can. Both are used but only you can find your
>> tolerance.
>
> Thanks. I have a high tolerance for heat, so it never bothers me -
> but the smoke does. A lot!
>
>
Therein lies the difference. I have at best a medium tolerance for heat
and tend to go light on a recipe, thus little smoke flavor along with
it. I don't mind a heavier smoke taste.