On Mon, 12 Sep 2016 16:55:15 -0500, Sqwertz >
wrote:

>On Mon, 12 Sep 2016 20:09:43 GMT, l not -l wrote:
>
>> On 12-Sep-2016, wrote:
>>
>>> Most corned beef that I've had had no gelatin.
>> True, just a little congealed fat, no gelatin. IIRC, it is Vienna sausages
>> that have gelatin in the can. Though I haven't had any in many years -
>> since they started mixing chicken paste in.
>
>Gelatin is used as a binder in many canned, formed mystery meats and
>hams. Natural gelatin is also released from the meat when the cans
>hit the retort machines and are cooked to death to make them sterile
>and airtight - such as the gelatin formed when making chicken stock.
>
>-sw

Canned cat food contains a good sized layer of visible gelatin, cats
love lapping that gelatin... they must think it's like the gelatin
exuded by young vaginas. Now some ugly douchebag who hasn't tasted
a vagina since he taveled his momma's birth canal is going to call me
a ****ing pig. LOL-LOL