On Mon, 12 Sep 2016, tert in seattle wrote:

> barbie gee wrote:
>>
>>
>> On Mon, 12 Sep 2016, tert in seattle wrote:
>>
>>> sour cream? yes
>>> yogurt? ok
>>> lemon juice & pepper? yes
>>> marinara? not so much
>>>
>>> These are the frozen ones from costco. Anyone try these? They're pretty
>>> good. What do you eat them with?
>>>
>>>
>>
>> did you smother them in butter?
>> or bacon bits and bacon fat?
>
> I did not, but I just had some with a bit of fried up speck (and yogurt).
> That was pretty good.

I have to admit that some potato pierogi are better than I expect them to
be. I have a cognitive dissonance when it comes to potatos wrapped in
noodles, but add some onion or cheese, and suddenly it doesn't seem quite
so bizarre. It's still a wad of carbs wrapped in a carb envelope, but...
some of them are pretty tasty.