On Monday, September 12, 2016 at 7:11:22 PM UTC-4, wrote:
> On Monday, September 12, 2016 at 2:20:05 PM UTC-5, tert in seattle wrote:
> >
> > sour cream? yes
> > yogurt? ok
> > lemon juice & pepper? yes
> > marinara? not so much
> >
> > These are the frozen ones from costco. Anyone try these? They're pretty
> > good. What do you eat them with?
> >
> >
> I don't get the appeal of these things.

I'm not a potato pierogi fan, but I do like cabbage, mushroom,
cabbage-and-mushroom, sauerkraut, cheese (savory or sweet), or prune.
Sautéed in butter after boiling, with perhaps some buttered bread crumbs
(or bacon bits, but not with sweet filling) for crunch.

Cindy Hamilton