On Tue, 13 Sep 2016 06:34:41 -0700 (PDT), wrote:

>On Tuesday, September 13, 2016 at 12:17:03 AM UTC-4, wrote:
>> Anyone know of any good soy burger brands?
>
>I doubt there are any.

Touché. And you need to cook the meat on a high heat to get a good Maillard
reaction. Nothing beats the taste of the Maillard layer on meat.

https://en.wikipedia.org/wiki/Maillard_reaction

Don. www.donwiss.com (e-mail link at home page bottom).