On Tuesday, September 13, 2016 at 7:45:04 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> >These days I marinate the meat for a few minutes in cornstarch
> >and then fry at high temperature - in a good amount of oil.
>
> I like your plan. :-D

It's a good plan. I coat pork chops with cornstarch or flour before frying. It even works with beef and bacon.