barbie gee wrote:
>
>
> On Mon, 12 Sep 2016, tert in seattle wrote:
>
>> barbie gee wrote:
>>>
>>>
>>> On Mon, 12 Sep 2016, tert in seattle wrote:
>>>
>>>> sour cream? yes
>>>> yogurt? ok
>>>> lemon juice & pepper? yes
>>>> marinara? not so much
>>>>
>>>> These are the frozen ones from costco. Anyone try these? They're pretty
>>>> good. What do you eat them with?
>>>>
>>>>
>>>
>>> did you smother them in butter?
>>> or bacon bits and bacon fat?
>>
>> I did not, but I just had some with a bit of fried up speck (and yogurt).
>> That was pretty good.
>
> I have to admit that some potato pierogi are better than I expect them to
> be. I have a cognitive dissonance when it comes to potatos wrapped in
> noodles, but add some onion or cheese, and suddenly it doesn't seem quite
> so bizarre. It's still a wad of carbs wrapped in a carb envelope, but...
> some of them are pretty tasty.

I had gnocchi once that was very good -- in Italy

the other few times I gave it a try at restaurants in the U.S. it left
me also wondering about the combination of starches, and why do it