"dsi1" > wrote in message
...
> On Tuesday, September 13, 2016 at 7:45:04 AM UTC-10, Gary wrote:
>> dsi1 wrote:
>> >
>> >These days I marinate the meat for a few minutes in cornstarch
>> >and then fry at high temperature - in a good amount of oil.
>>
>> I like your plan. :-D
>
> It's a good plan. I coat pork chops with cornstarch or flour before
> frying. It even works with beef and bacon.

I like cornstach best when frying.

Cheri