potato leek pierogis and ...
On Tue, 13 Sep 2016 13:32:52 -0400, Gary > wrote:
> Sqwertz wrote:
> >
> > Well, I was referring to Barb Schaller who makes her own pierogi and
> > is very proud and defensive about them. But you'll do in her absence.
>
> That Barb only shows up here about once a year after she wins more blue
> ribbons. yawn.
Maybe he forgot which rfc he was in.
--
I love cooking with wine.
Sometimes I even put it in the food.
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