On 9/13/2016 10:24 AM, rosie wrote:
> On Tuesday, September 13, 2016 at 12:10:00 PM UTC-5, wrote:
>> Funny, I could have sworn that I heard that feral pork is not safe to eat. But maybe that wasn't in Florida.
>>
>> http://www.npr.org/2016/09/08/493073...nto-prime-pork
>>
>> September 8, 20165:07 AM ET
>>
>> By Jessica Meszaros
>>
>> Excerpts:
>>
>> Wild pigs are a problem in Florida. Hundreds of thousands are roaming the state and destroying scores of acres of fields and crops. There's an effort now to turn the pest into a profit...
>>
>> ...MESZAROS: Mann says he now slaughters up to a hundred feral pigs a week. Most of the meat is sold to high-end restaurants like this one, the Beach House on Anna Maria Island. In the restaurant's kitchen, wild hog meat sizzles in a pan. Chefs prepare it with a red wine demi-glace, sauteed kale and potato cakes. Ed Chiles owns this restaurant. Chiles grew up in Florida eating wild hog. And he says he's been wanting to work it onto his menu for a long time...
>>
>>
>> Lenona.
> We have a terrible problem with hogs in Texas too, they come in , and in one evening can destroy a yard, and thousands of dollars of landscaping. Some people eat them and say they are wonderful, I have not tried them and have no intention of trying them.
>
> Rosie
>




We sometimes get visitations from wild pigs. Usually, they're on the
other side of the fence but one time this little guy made it to the
other side. Pig hunting is a popular sport on this rock so this cutie is
pretty much dead meat.

https://www.amazon.com/clouddrive/sh...iCSHhF4ZYZFFtG