On Tue, 13 Sep 2016, Brooklyn1 wrote:

> Gary wrote:
>> Sqwertz wrote:
>>>
>>> Well, I was referring to Barb Schaller who makes her own pierogi and
>>> is very proud and defensive about them. But you'll do in her absence.
>>
>> That Barb only shows up here about once a year after she wins more blue
>> ribbons. yawn.
>
> Agreed... I doubt her pierogies are half as good as Mrs. Ts.

Mrs. T's are pretty awful.

If you see any from Chicago in the freezer section, either Kasia's or
Alexandra's, you'll find them way superior to Mrs. T's, which are clumsy
and heavy (probably all machine made?) in comparison.