"rosie" wrote in message
...

On Tuesday, September 13, 2016 at 12:10:00 PM UTC-5,
wrote:
> Funny, I could have sworn that I heard that feral pork is not safe to eat.
> But maybe that wasn't in Florida.
>
> http://www.npr.org/2016/09/08/493073...nto-prime-pork
>
> September 8, 20165:07 AM ET
>
> By Jessica Meszaros
>
> Excerpts:
>
> Wild pigs are a problem in Florida. Hundreds of thousands are roaming the
> state and destroying scores of acres of fields and crops. There's an
> effort now to turn the pest into a profit...
>
> ...MESZAROS: Mann says he now slaughters up to a hundred feral pigs a
> week. Most of the meat is sold to high-end restaurants like this one, the
> Beach House on Anna Maria Island. In the restaurant's kitchen, wild hog
> meat sizzles in a pan. Chefs prepare it with a red wine demi-glace,
> sauteed kale and potato cakes. Ed Chiles owns this restaurant. Chiles grew
> up in Florida eating wild hog. And he says he's been wanting to work it
> onto his menu for a long time...
>
>
> Lenona.
We have a terrible problem with hogs in Texas too, they come in , and in one
evening can destroy a yard, and thousands of dollars of landscaping. Some
people eat them and say they are wonderful, I have not tried them and have
no intention of trying them.

Rosie
========

Why wouldn't you eat them?



--
http://www.helpforheroes.org.uk