On Wednesday, September 14, 2016 at 4:18:58 AM UTC-4, Ophelia wrote:
> "Cheri" wrote in message ...
>
>
> "dsi1" > wrote in message
> ...
> > On Tuesday, September 13, 2016 at 7:45:04 AM UTC-10, Gary wrote:
> >> dsi1 wrote:
> >> >
> >> >These days I marinate the meat for a few minutes in cornstarch
> >> >and then fry at high temperature - in a good amount of oil.
> >>
> >> I like your plan. :-D
> >
> > It's a good plan. I coat pork chops with cornstarch or flour before
> > frying. It even works with beef and bacon.
>
> I like cornstach best when frying.
>
> Cheri
>
> ==============
>
> I use seasoned flour. I've never used cornflour. Do you mean the white
> stuff or the yellow stuff?

The white stuff that's as fine as baby powder. We call the coarser
yellow stuff (polenta) "cornmeal".

Cindy Hamilton