"francesca" > wrote in message
news:x7IYc.56799$4o.46572@fed1read01...
> I'm looking for quality cookware that does not cost an arm and a leg.
>
> Though my internet reseach, it seems one way of determining quality of
> bottom clad cookware is the thickness of the disk. This manufacturers
> don't seem inclined to readily share this information. Can anyone
> point me to a website that would have dimensions for different brands of
> cookware.
>
> Also, it seems that height to width ratios fluctutate between lines of
> cookware. Cuisinart everyday and multiclad six quart stockpots seem to
> quite different with multiclad appear wider and shorter. Can anyone
> tell me if this is truly the case, or is it a picture mix up?
>
> I would love to look at the two side by side in person, but it appears
> that cuisinart is phasing out both lines and I can only find the
> multiclad 10 piece set in one store. And I can't find everyday line
> anywhere locally. They seem like good pans and have gotten many good
> reviews.

I can't help you with your specific question. I can tell you that my
Wolfgang Puck cookware has very thick disks on the bottom. If you are
interested in reasonably priced stainless with disk bottoms, I would
recommend that you look at the WP line. If you don't like it, HSN will
refund your purchase price plus shipping within 30 days. You can take a
look he

http://tinyurl.com/6o66q