On Tuesday, September 13, 2016 at 12:23:48 PM UTC-5, wrote:
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> I was in a diner recently and the pancakes served were light, fluffy and slightly elastic - not nearly as filling as homemade pancakes often are. Nor were they tasteless, but I have no idea if any wholewheat flour was used or not.
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> Does anyone know how to duplicate this texture? Thanks.
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> Lenona.
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>
Did you enquire at the diner what their recipe might be?