"Cheri" wrote in message ...


"Ophelia" > wrote in message
...
> "Cheri" wrote in message ...
>
>
> "dsi1" > wrote in message
> ...
>> On Tuesday, September 13, 2016 at 7:45:04 AM UTC-10, Gary wrote:
>>> dsi1 wrote:
>>> >
>>> >These days I marinate the meat for a few minutes in cornstarch
>>> >and then fry at high temperature - in a good amount of oil.
>>>
>>> I like your plan. :-D
>>
>> It's a good plan. I coat pork chops with cornstarch or flour before
>> frying. It even works with beef and bacon.
>
> I like cornstach best when frying.
>
> Cheri
>
> ==============
>
> I use seasoned flour. I've never used cornflour. Do you mean the white
> stuff or the yellow stuff?

I mean the white *cornstarch* for many things that I fry.

Cheri
=========

Thanks



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