On Wed, 14 Sep 2016 11:43:11 +0100, "Ophelia" >
wrote:

> Thanks very much Will any cornmeal work ie coarse etc

Yes, but coarse will be crunchier. If you have the coarse, and want
it finer - whiz it a bit in your FP and that will do the trick.

Just an FYI: coarse, IMO, makes great polenta.

--
I love cooking with wine.
Sometimes I even put it in the food.