On Wed, 14 Sep 2016 09:17:59 +0100, "Ophelia" >
wrote:
>
> ============
>
> Well it didn't harm us because we are still here ... <g> For me it depends
> on the potato. New potatoes? Never. Old ones, it depends on their
> condition.
>
> I can remember sitting with my Grandma scraping new potatoes)

Over here, "new" potatoes are the red skinned waxy type.

--
I love cooking with wine.
Sometimes I even put it in the food.