potato leek pierogis and ...
On Tue, 13 Sep 2016 22:57:36 -0500, barbie gee >
wrote:
>
> no, Mrs. T's are a sad approximation.
> the mushroom onion filing sounds good.
She said there are better brands, but didn't know if they were
available out here. I'm pretty sure that most frozen perogie are like
frozen pot stickers (and gnocchi for that matter): pretty darned
awful. I've never eaten perogie, so I have nothing to compare them to
- but I certainly would know if I liked them or not. One thing I
don't even want to try is a noodle wrapped potato filling, that's why
I was glad to find the article.
--
I love cooking with wine.
Sometimes I even put it in the food.
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