Nancy2 wrote:
>
> Making mashed potatoes with real potatoes for one person
> just isn't practical for me. I can never use the leftovers before
> they are too old.

Really? It's not hard though. I cook for one too and most times I have
real potatoes and use them for mashed. If you don't peel, just chop up,
boil, add milk and butter and mash. I always do enough for 3-4
meals...no freezing just reheating another day.