"Gary" wrote in message ...

Nancy2 wrote:
>
> Making mashed potatoes with real potatoes for one person
> just isn't practical for me. I can never use the leftovers before
> they are too old.

Really? It's not hard though. I cook for one too and most times I have
real potatoes and use them for mashed. If you don't peel, just chop up,
boil, add milk and butter and mash. I always do enough for 3-4
meals...no freezing just reheating another day.

==================

Often I deliberately make too much so that I can make fish cakes. I mix
flaked fish through the potato and fry them as patties. Sometimes I mix in
chopped prawns or sundried tomato etc) Use your imagination)

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