Vox Humana wrote:
> "francesca" > wrote in message
> news:x7IYc.56799$4o.46572@fed1read01...
>
>>I'm looking for quality cookware that does not cost an arm and a leg.
>>
>>Though my internet reseach, it seems one way of determining quality of
>>bottom clad cookware is the thickness of the disk. This manufacturers
>>don't seem inclined to readily share this information. Can anyone
>>point me to a website that would have dimensions for different brands of
>>cookware.
>>
>>Also, it seems that height to width ratios fluctutate between lines of
>>cookware. Cuisinart everyday and multiclad six quart stockpots seem to
>> quite different with multiclad appear wider and shorter. Can anyone
>>tell me if this is truly the case, or is it a picture mix up?
>>
>>I would love to look at the two side by side in person, but it appears
>>that cuisinart is phasing out both lines and I can only find the
>>multiclad 10 piece set in one store. And I can't find everyday line
>>anywhere locally. They seem like good pans and have gotten many good
>>reviews.
>
>
> I can't help you with your specific question. I can tell you that my
> Wolfgang Puck cookware has very thick disks on the bottom. If you are
> interested in reasonably priced stainless with disk bottoms, I would
> recommend that you look at the WP line. If you don't like it, HSN will
> refund your purchase price plus shipping within 30 days. You can take a
> look he
>
> http://tinyurl.com/6o66q
>
>
Ditto for the Cooks Essentials line by QVC. www.qvc.com

--
Steve

Why don't they make mouse flavored cat food?