On 2016-09-14 3:12 PM, Gary wrote:
> Nancy2 wrote:

> Really? It's not hard though. I cook for one too and most times I have
> real potatoes and use them for mashed. If you don't peel, just chop up,
> boil, add milk and butter and mash. I always do enough for 3-4
> meals...no freezing just reheating another day.
>
I don't eat a lot of potatoes and my wife eats even less than I do.
When we boil potatoes to have either has regular boiled potatoes or to
mash them, we usually boil extras and use them up as home fries. I am
starting to think that the home fried potatoes is (are?) the best potato
dish.