On Wednesday, September 14, 2016 at 8:40:58 AM UTC-10, Gary wrote:
> Ophelia wrote:
> >
> > "Gary" wrote in message ...
> >
> > Ophelia wrote:
> > >
> > > I have a recipe for cornbread which just lists 'Cornbread'! I have a bag
> > > of
> > > 'Fine Cornmeal'. Is that suitable?
> >
> > Yes - cornmeal. Listing "cornbread" as an ingredient is just a typo.
> > ====
> >
> > Thanks very much Will any cornmeal work ie coarse etc
>
> Any cornmeal will work. You'll just have to experiment and see what kind
> you like, if you like it at all. I only make cornbread with chili and I
> only make chili maybe once every 2 years.
>
> I use the Jiffy Corn Muffin mix in a box for only about 33-50 cents
> each. Don't make muffins, I bake it in an 8" round cake pan. Once it
> comes out of the oven, I melt lots of butter on top of it.
>
> No need for me to make from scratch as I would only be trying to
> recreate the Jiffy recipe. A box or 2 of that every year or two works
> for me.

I like the Jiffy. I pay $.99 to $1.19 for a box. It sounds like you're buying your Jiffy out of the trunk of some guy's car. I make 6 muffins in my toaster oven. The Jiffy and the toaster oven makes it all happen real fast. I can have my god-damn muffins in 15 minutes.