On 2016-09-14 6:04 PM, Ed Pawlowski wrote:

> I mix multiple dry mix portions and use powdered buttermilk in it and
> then just add water and eggs later.
>
> Too often I'd want to make pancakes and had no buttermilk on hand, now
> it is in there.


Powdered is the way to go. I almost always have some on hand. It is not
cheap, but there is no waste.